Friday, November 28, 2008

Tahuya Thanksgiving '08 Veggies roasting in the oven...
Something new...instead of deep frying our turkeys in peanut oil, Jerry got an Oil-less Infrared Turkey Fryer!

Boldrin brothers Mike and Jerry with turkey #1 of 4!

The adults?!?!

The Boldrin Bunch!
We also feasted on prime rib!


Photographer Mike captures the thankful ...
Pat treated us to Salted Carmel Hot Chocolate
Starbucks Salted Caramel Hot Chocolate Copycat Recipe
2/3 cup whole milk
1/3 cup heavy cream
1/4 cup sugar
3 oz semisweet chocolate, chopped
3 oz bittersweet chocolate, chopped
1 teaspoon coarse sea salt
1 tablespoon turbinado sugar crystals
1/4 cup whipped cream
2 tablespoons caramel syrup, divided
Bring the milk and cream to a simmer. Keep it just under a boil and stir in the chocolate until melted completely.
Add one tablespoon of the caramel syrup to a warm mug and swish it to coat the inside of the mug.
Carefully pour in the chocolate.
Top with whipped cream, add a drizzle of caramel, a sprinkle of the salt and a dusting of the turbinado crystals.
Enjoy the fact that while Starbucks *may* stop making this delicacy ... you never have to!


Jenny said...

Yay Aunt Pam! So glad to see you blogging...finally ;)

I need to hear more about this oil-less turkey cooker. Does the outside get crispy?

Pat said...

Hurrah Pam; keep up the blogging - the more you do, the easier and faster it gets.

Elena said...

Nice blogging Pam. Pats right, the more you do it the easier and faster it gets. Have fun. I'm almost addicted!